Chinese Food
All Recipes
Oyster in pressure cooker
The line of wanghong oyster shop is too long. I made it by myself. It's not bad.
Red bean paste in pressure cooker
During pregnancy, doctors always say that pregnant women are short of iron or anemia. An old Chinese doctor I know said that girls should eat more red beans than any tonic prescription. Dear girls. Insist on tonic. Refuse to take medicine.
Stewed pig's feet in pressure cooker
Stewed pig's hooves and braised pork can be used in this way. Is in the network after learning their own summary. Generally, there are several steps in the process. 1. Over water decontamination 2. Stir fry 3. Stir fry 4. Press in high pressure ... ...
Pressure cooker pizza
Because I like cheese, I like pizza. I don't have an oven at home. It's not convenient to bake. So I study a simple way to make it.
Stewed fish glue with oyster in pressure cooker
Yes. This is the legend of eating two dishes of oyster with a secret sauce. The first one is wild and the second one is sweet. You can taste a touch of cream after smacking; fresh bamboo shoot and fish glue soup, fresh bamboo shoot and crispy, f... ...
Qingfei Runfei pear lotus root soup
The food is simple and tastes good. It can be drunk sooner or later.
Shengjin Qingfei coconut hoof dew
The coconut juice on the market. The coconut milk is more or less added with sugar and preservatives. As soon as I go to the supermarket, the children are busy buying it. In fact, I know the ingredients of the coconut as soon as I look at the nu... ...
Four stir fried dishes for moistening lung
What Hua'er shared with you today is also a creative dish I made these days - four small stir fried dishes for moistening the lungs. It's especially liked by my parents. Because the ingredients used are four kinds of ingredients with the functio... ...
Stir fried pig lung
Many people like to eat pig lung. It's hard to wash. Pig lung must be cleaned.
Sihong blood tonic porridge (pressure cooker version)
Four red blood tonic porridge is a kind of porridge made of peanuts, red beans, red rice and red dates. It tastes sweet and fragrant. It can also be used as sugar water in summer. It has the functions of nourishing blood, detumescence, promoting... ...
One time fermented colorful juice toast
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
Yoghurt and bean sauce bag -- invincible soft one-time fermentation
It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.
Braised pork in brown sauce (pressure cooker version)
Take one bite. The attractive fat is so fragrant.
